Kitchen Noob is the best term I could describe for myself and my kitchen
exploits. I've blundered through recipes, whether cooking or baking,
and have come to rely on knowledge and experience to hopefully yield
some good food. Sometimes the only good thing I can say about my
creations is that at least I learned something from it. Other times my
intuition guides me to create a masterpeice.
Cooking is an art
that creates something timeless and relational. At every social event
there is food whether it is a light refreshment or a full course dinner.
The food connects us. At the center of our most intimate memories there
is food: a hotdog at the baseball game, a wedding cake, Grandma's
Christmas dinner. I think it is the secret desire of every chef to make
the next meal the most memorable.