Jamie Oliver's Meatballs and Pasta

I've been on a Jamie Oliver kick lately. Honestly, I've never paid much attention to him, thinking he was just another TV chef, until one morning I watched one of his 30 minute meals shows. "He's like a British Rachel Ray," I said in a way that meant I was probing my wife for her thoughts on the matter. What I liked about him most though is his more earthy, rustic dishes rather than comfort foods. I also really enjoyed his sort of slapdash cooking and plating style. That's totally me