Melt Organic Spread
here and all I did was substitute the butter with Melt.
What I especially liked about using the Melt with these cookies is getting the same soft chewiness as when using butter. As a bonus, the virgin coconut oil in the Melt combined with the chocolate chips, hazelnuts, and toffee bits to add a completely new dynamic layer of flavor.
I made 2 batches of these to share with friends, neighbors, and co-workers and they were gone within a couple of days.
gluten free butter and is a light spread to replace all of the not-so-good fats you might be eating now.
Even if you're not into all the health stuff, Melt is good just for the flavor. I'll put some on a blueberry bagel for a late snack; it's also phenomenal when used to make a grilled cheese sandwich (lightly caramelized coconut and cheese!). Try sweetening up some steamed vegetables for your kids.
If you need some other inspiration, the Melt web-site has an entire page with some recipe ideas for Melt including my own recipe for Marbled Biscotti!
Oh by the way Melt is also on Facebook and Twitter, so check 'em out!