That Skinny Chick Can Bake!!! And that's no exaggeration! I've been a reader of Liz's food blog for several months, and she is nothing short of a miracle worker. She writes quality blog posts of drool-worthy recipes and has some beautiful photography, and manages to make a post almost every day! I call that truly inspired!
Continuing with the lemon theme this week, this recipe worked out perfectly. I was looking to bake a dessert instead of a dinner for a guest recipe (I do dinners for my own posts all the time..) and something not chocolate. I always do chocolate...and I stink at cakes. I was also looking to do something a bit challenging, or at least, different. As I was scrolling through my Foodbuzz recipe archives, the word Streusel stood out and my decision was made.
No worries about the details, you can get the recipe from Liz's blog.
Spread your crumb topping out over a baking sheet covered with parchment and bake it
at 350 for 15-20. I had to go the full 20 to get a nice golden brown. Let the crust cool.
Thanks to Jen (my wife) for taking all of the pictures during the baking process so I could have free hands and concentrate on what I was doing. Be sure to check out the links to her jewelry and embroidery - she's very talented even though she'll deny it up and down.
Special thanks to Liz for making awesome food every day and sharing her creations with all of us. Be sure to check out That Skinny Chick Can Bake!!! especially if you've never been there before.