Lemon Chicken Risotto

I'm a big fan of risotto. Not just eating it, but making it. This is my 3rd or 4th attempt at risotto, and my first attempt at this particular recipe. I think my second attempt it was a little undercooked, but all other times it has turned out quite well.

Parmesan Chicken Burgers by Tracey's Culinary Adventures

I'm excited to announce that today's Guest Recipe of Chicken Parmesan Burgers comes from Tracey's Culinary Adventures. I found Tracey quite accidentally, actually, a couple of weeks ago when I resolved to organize my Foodbuzz profile and proceeded to go through all 4,000 messages in my inbox dating back to April of this year.

Rigatoni Pugliese

Over the weekend I checked out Urban Italian: Simple Recipes and True Stories from a Life in Food from the library, and so far, it's an exceptional book for authentic Italian recipes. This is my first recipe attempt from the book.

No Bake Peach Tart from Ask Chef Dennis

I'm trying something new here on The Kitchen Noob. There are so many food bloggers out there in a vast foodie community, and it's fun to see what people are cooking and posting every week. Something I like to do is actually make some of the foods I see on others' blogs, and I wonder if others do the same.

Coconut Banana Bread

One of my favorites from Bernard Clayton's New Complete Book of Breads. This moist, scrumptious banana bread is laced with the sweet texture of shaved coconut that not only tastes incredible but lends a satisfying chewiness to every bite.